Are plant-based milks entering a vegan renaissance?

Plant-based and fermented milks are driving fresh consumer interest Gone are the days when the appeal of plant-based milk was only related to its perceived health benefits, notably as shoppers sought allergen-free and lactose-free products. In fact, that time has ‘long gone’,  Roux told FoodNavigator. Amid the rise of plant-based milk varieties, consumers are consciously choosing to ‘drink plant-based milk for its taste’. In Spain, for example, 32% of consumers prefer the taste of plant-based milk to dairy milk. Unsurprisingly, plant-based milk brands are bringing new var

Source: Are plant-based milks entering a vegan renaissance?